Internship – Kitchen and gastronomy in a hotel resort restaurant, Costa Dorada

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Details and availability of the internship offer


Information about the company that’s offering the internship:

Outstanding 4-star hotel belonging to one of the most prestigious and important business groups dedicated to leisure and entertainment in the region of Catalunya: located on the Costa Dorada, near Tarragona and Barcelona, has been the internship destination of many students for years.

This hotel has an international clientele, which allows its interns to use foreign languages and constantly improve their communication skills. The most popular internships in this hotel are at the reception, in public relations, and in food & beverage, both in the restaurant and in the kitchen or bar.

Internships at this hotel are paid, and additionally accommodation and meals are offered to all interns of the resort: each student is entitled to three meals a day at the staff cantine. They also provide uniforms as corporate identity is fundamental to this great company.


Internship tasks:

This kitchen internship is for a student passionate for gastronomy, who wants to get to know the hotel world and the secrets of typical Mediterranean cuisine.

The internship will take place in the kitchen of one of the most beautiful hotels in the region, and will be supervised by a chef. The intern will have the following tasks:

  • Organisation and cleaning of the kitchen before and after each meal
  • Cutting and preparing meat
  • Cutting and preparing fish
  • Cutting and preparing vegetables
  • Cooking
  • Procuring raw materials and organisation of the magazine, canned and frozen food

Requirements for the applicant:

Studies

Gastronomy, Hospitality, Tourism, Kitchen

Required languages
English – B1
Desired experience
Valued previous experience in restaurants or hotels
IT skills
Not requiered
Other requirements
Valued skills in other languages such as Spanish, French or German

Important information

Location
Costa DoradaSpain
Benefits

€350 / month

Lodging and Meals

Working hours

5 days a week

8 hours a day during meals: breakfast, lunch and/or dinner



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